TY  - BOOK
AU  - Barasi,Mary E.
TI  - Nutrition at a glance
T2  - At a glance series
SN  - 1405134879 (pbk. : alk. paper)
AV  - QP141.A1 B367 2007 B367 2007
U1  - 612.3 22
PY  - 2007///
CY  - Oxford, Malden, MA
PB  - Blackwell Pub.
KW  - Nutrition
KW  - Handbooks, manuals, etc
KW  - Nutrition Physiology
KW  - Handbooks
KW  - Nutrition Disorders
KW  - Einführung
KW  - swd
N1  - Includes index; Part 1. Nutritional principles -- Part 2. Components of a balanced diet: the nutrients and dietary factors -- Part 3. The role of nutrition in key organs/systems for the supply of nutrients -- Part 4. Physiological and other challenges to meeting nutritional needs -- Part 5. Nutrition related disease -- Part 6. Improving diets -- Appendices -- Glossary
N2  - "Nutrition at a Glance continues the popular series style of providing succinct information in a user-friendly, well-illustrated format, with a broad coverage taking in such key topics as: Consequences of inadequate nutrition; Food allergy and intolerance; Obesity, cancer, cardiovascular disease and gastrointestinal disease; Nutrition and the brain; Food choice and food policy." -back cover
UR  - http://www.loc.gov/catdir/toc/ecip079/2007003617.html
UR  - http://www.loc.gov/catdir/enhancements/fy0802/2007003617-b.html
UR  - http://www.loc.gov/catdir/enhancements/fy0802/2007003617-d.html
UR  - http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=015605404&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
ER  -