Results of search for 'su:"Nutrition."' › Outspan Global University Library catalog

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	1.	The Potato Crop [electronic resource] : Its Agricultural, Nutritional and Social Contribution to Humankind / edited by Hugo Campos, Oscar Ortiz. by Campos, Hugo [editor.] Ortiz, Oscar [editor.] SpringerLink (Online service) Edition: 1st ed. 2020. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2020 In: Springer Nature eBook Online access: Click here to access online Availability: No items available. Add to cart (remove)
	2.	Rice Improvement [electronic resource] : Physiological, Molecular Breeding and Genetic Perspectives / edited by Jauhar Ali, Shabir Hussain Wani. by Ali, Jauhar [editor.] Wani, Shabir Hussain [editor.] SpringerLink (Online service) Edition: 1st ed. 2021. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2021 In: Springer Nature eBook Online access: Click here to access online Availability: No items available. Add to cart (remove)
	3.	Nuclear and Radiological Emergencies in Animal Production Systems, Preparedness, Response and Recovery [electronic resource] / edited by Ivancho Naletoski, Anthony G. Luckins, Gerrit Viljoen. by Naletoski, Ivancho [editor.] Luckins, Anthony G [editor.] Viljoen, Gerrit [editor.] SpringerLink (Online service) Edition: 1st ed. 2021. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2021 In: Springer Nature eBook Online access: Click here to access online Availability: No items available. Lists: New Arrivals. Add to cart (remove)
	4.	Japan Nutrition [electronic resource] / by Teiji Nakamura. by Nakamura, Teiji [author.] SpringerLink (Online service) Edition: 1st ed. 2022. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Singapore : Springer Nature Singapore : Imprint: Springer, 2022 In: Springer Nature eBook Online access: Click here to access online Availability: No items available. Lists: New Arrivals. Add to cart (remove)
	5.	Science and Innovations for Food Systems Transformation [electronic resource] / edited by Joachim von Braun, Kaosar Afsana, Louise O. Fresco, Mohamed Hag Ali Hassan. by von Braun, Joachim [editor.] Afsana, Kaosar [editor.] Fresco, Louise O [editor.] Hassan, Mohamed Hag Ali [editor.] SpringerLink (Online service) Edition: 1st ed. 2023. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2023 In: Springer Nature eBook Online access: Click here to access online Availability: No items available. Add to cart (remove)
	6.	Umami [electronic resource] : Taste for Health / edited by Ana San Gabriel, Tia M. Rains, Gary Beauchamp. by San Gabriel, Ana [editor.] Rains, Tia M [editor.] Beauchamp, Gary [editor.] SpringerLink (Online service) Series: Food and Health Edition: 1st ed. 2024. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2024 In: Springer Nature eBook Online access: Click here to access online Availability: No items available. Lists: New Arrivals. Add to cart (remove)
	7.	Breeding Zinc Crops for Better Human Health [electronic resource] / edited by Mahalingam Govindaraj, Velu Govindan, Natalia Palacios. by Govindaraj, Mahalingam [editor.] Govindan, Velu [editor.] Palacios, Natalia [editor.] SpringerLink (Online service) Edition: 1st ed. 2025. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer Nature Switzerland : Imprint: Springer, 2025 In: Springer Nature eBook Online access: Click here to access online Availability: No items available. Lists: New Arrivals. Add to cart (remove)
	8.	God's way to ultimate health : a common sense guide for eliminating sickness through nutrition / George H. Malkmus ; with Michael Dye. by Malkmus, George, H Dye, Michael Material type: Text; Format: print ; Literary form: Not fiction Publication details: Eidson, TN : Hallelujah Acres Pub., c1995 Availability: Items available for loan: 2nd Floor Main Library (1). Lists: Welcome. Place hold Add to cart (remove)
	9.	Nutrition : science & applications / Lori A. Smolin, Mary B. Grosvenor. by Smolin, Lori A Grosvenor, Mary B Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : John Wiley, c2003 Online access: Contributor biographical information Publisher description Table of contents Availability: Items available for loan: 2nd Floor Main Library (1)Call number: QP141.S65 2003. Place hold Add to cart (remove)
	10.	Nutrition : science and applications / Lori A. Smolin, Mary B. Grosvenor. by Smolin, Lori A Grosvenor, Mary B Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : Wiley, c2008 Online access: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: 2nd Floor Main Library (1)Call number: QP141.S66 2008. Place hold Add to cart (remove)
	11.	Nutrition through the life cycle / Judith E. Brown, with Janet S. Isaacs ... [et al.]. by Brown, Judith E Isaacs, Janet S Edition: 4th ed, Material type: Text; Format: print ; Literary form: Not fiction Publication details: Belmont, CA : Wadsworth, CENGAGE Learning, c2011 Online access: Publisher description Table of contents only Contributor biographical information Availability: Items available for loan: 2nd Floor Main Library (3)Call number: QP141 .N798 2011, ... Place hold Add to cart (remove)
	12.	Understanding nutrition / Eleanor Noss Whitney, Sharon Rady Rolfes. by Whitney, Eleanor Noss Rolfes, Sharon Rady Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Belmont, CA : Wadsworth, c2002 Online access: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: 2nd Floor Main Library (1)Call number: QP141.W46 2002. Place hold Add to cart (remove)
	13.	Nutrition at a glance / Mary E. Barasi. by Barasi, Mary E Series: At a glance series (Oxford, England) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Malden, MA : Blackwell Pub., 2007 Online access: Table of contents only Contributor biographical information Publisher description Table of contents Availability: Items available for loan: 2nd Floor Main Library (3)Call number: QP141.A1 B367 2007, ... Place hold Add to cart (remove)
	14.	Understanding nutrition / Eleanor Noss Whitney, Sharon Rady Rolfes. by Whitney, Eleanor Noss Rolfes, Sharon Rady Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Belmont, CA : West/Wadsworth, c1999 Online access: Publisher description Table of contents only Availability: Items available for loan: 2nd Floor Main Library (1)Call number: QP141.W46 1999. Place hold Add to cart (remove)
	15.	Handbook of clinical nutrition / Douglas C. Heimburger, Jamy D. Ard. by Heimburger, Douglas C. (Douglas Corbett), 1942- [author.] Ard, Jamy D. (Jamy Darone), 1971- [author.] Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Philadelphia, PA : Mosby, c2006 Availability: Items available for loan: 2nd Floor Main Library (1)Call number: RM217.2.H45 2006. Place hold Add to cart (remove)
	16.	Handbook of clinical nutrition / Douglas C. Heimburger, Jamy D. Ard. by Heimburger, Douglas C. (Douglas Corbett), 1942- [author.] Ard, Jamy D. (Jamy Darone), 1971- [author.] Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Philadelphia, PA : Mosby, c2006 Availability: Items available for loan: 2nd Floor Main Library (2)Call number: RM217.2.H45 2006, ... Place hold Add to cart (remove)
	17.	Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, EdD, CHES, Professor, Department of Public Health, William Paterson University, Wayne, New Jersey; Sylvia Escott-Stump, MA, RD, LDN, President, Academy of Nutrition and Dietetics, 2011-2012, Director, Dietetic Internship, East Carolina University, Greenville, North Carolina; Suzanne Dorner, BSN, RN, CCRN, Clinical Nurse, Medical Intensive Care Unit, Tampa General Hospital, Tampa, Florida. by Grodner, Michele Escott-Stump, Sylvia Dorner, Suzanne Grodner, Michele. Foundations and clinical applications of nutrition Edition: Sixth Edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: St. Louis, Missouri : Elsevier Mosby, [2016] Availability: Items available for loan: 2nd Floor Main Library (2)Call number: RM216.G946 2016, ... Place hold Add to cart (remove)
	18.	Essentials of pediatric nutrition / edited by Patricia Queen Samour, Kathy King. by Samour, Patricia Queen King, Kathy, RD Material type: Text; Format: print ; Literary form: Not fiction Publication details: Burlington, MA : Jones & Bartlett Learning, c2013 Availability: No items available. Add to cart (remove)
	19.	Nutrition in pregnancy and lactation / Bonnie S. Worthington-Roberts, Sue Rodwell Williams. by Worthington-Roberts, Bonnie S, 1943- Williams, Sue Rodwell Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Louis : Mosby, c1993 Availability: Items available for loan: 2nd Floor Main Library (1)Call number: RG559 .W67 1993. Place hold Add to cart (remove)
	20.	Nutrition and diet therapy : principles and practice / Corinne Balog Cataldo, Linda Kelly DeBruyne, Eleanor Noss Whitney. by Cataldo, Corinne Balog DeBruyne, Linda K Whitney, Eleanor Noss Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Belmont, CA : Thomson/Wadsworth, c2003 Online access: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: 2nd Floor Main Library (1)Call number: RM216.C36 2003. Place hold Add to cart (remove)

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