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020 _a9783031686634
_9978-3-031-68663-4
024 7 _a10.1007/978-3-031-68663-4
_2doi
050 4 _aSB621-795
072 7 _aPSTP
_2bicssc
072 7 _aSCI011000
_2bisacsh
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_2thema
082 0 4 _a571.92
_223
100 1 _aViret, Olivier.
_eauthor.
_4aut
_4http://id.loc.gov/vocabulary/relators/aut
245 1 0 _aScience of Fungi in Grapevine
_h[electronic resource] /
_cby Olivier Viret, Katia Gindro.
250 _a1st ed. 2025.
264 1 _aCham :
_bSpringer International Publishing :
_bImprint: Springer,
_c2025.
300 _aXVIII, 466 p. 287 illus., 273 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
505 0 _aIntroduction -- Grapevine -- Grapevine mycobiote -- Fungal Diseases of Grapevine Green Parts -- Wood Diseases -- Root Diseases -- Grafting and Fungi in the Nursery -- Disease Control.
506 0 _aOpen Access
520 _aThis open access book provides a comprehensive exploration of the relationship between fungi and grapevines, covering contemporary mycological classifications, pathogens, the mycobiome, endophytes, and mycorrhizae. Inspired by the French book "La Vigne, Maladies Fongiques" by the same authors, which won first prize at the 2015 OIV book competition (Organisation Internationale de la Vigne et du Vin, Dijon), this work aims to extend and update that foundational text. The introduction delves into the origins and adaptability of grapevines in response to evolving fungal diseases, alongside an overview of their biology, epidemiology, and control measures. The second chapter covers the systematics of the genus Vitis, the developmental stages of the vine, the anatomy of various organs, the history and breeding of resistant varieties, and the natural defense mechanisms of grapevines against fungal infections. A significant portion of the book provides the latest insights into mycology, including chapters on fungal systematics and taxonomy, as well as the concepts of holobiome, microbiome, and mycobiome in relation to grapevines. The third part focuses on fungal diseases affecting green organs, wood, and roots, illustrated at macroscopic, microscopic, and ultrastructural levels, and includes discussions on disease cycles and epidemiology. Additionally, there is a chapter dedicated to grafting systems and the specificity of fungi in nurseries. The final chapter addresses the control of fungal diseases, from historical perspectives to modern chemical groups of active ingredients, natural fungicides, and comprehensive disease management strategies. This includes application techniques, calibration of spraying equipment, drift reduction, and proper storage and handling of fungicides. This open access book serves as a key reference on the complex interactions between fungi and grapevines for scientists, students, and winegrowers, offering extensive practical knowledge and a rich scientific background based on over thirteen years of research by the authors.
650 0 _aPlant diseases.
650 0 _aAgriculture.
650 1 4 _aPlant Pathology.
650 2 4 _aAgriculture.
700 1 _aGindro, Katia.
_eauthor.
_4aut
_4http://id.loc.gov/vocabulary/relators/aut
710 2 _aSpringerLink (Online service)
773 0 _tSpringer Nature eBook
776 0 8 _iPrinted edition:
_z9783031686627
776 0 8 _iPrinted edition:
_z9783031686641
776 0 8 _iPrinted edition:
_z9783031686658
856 4 0 _uhttps://doi.org/10.1007/978-3-031-68663-4
912 _aZDB-2-SBL
912 _aZDB-2-SXB
912 _aZDB-2-SOB
999 _c141
_d141