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ESSENTIALS OF FOOD SCIENCE

By:

VACLAVIK. A. VICKIE, PH.D., R.D., CHRISTIAN, W. ELIZABETH, PHD

Material type: Text

Text

TextPublication details: Akash Deep Building, Barakhamba Road, New Delhi-110 001, India Springer (India) Private LimitedEdition: SECOND EDITIONISBN:

9788181283498

LOC classification:

TX 531. V33 2003

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Holdings ( 3 )
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Holdings
Item type	Current library	Call number	Status	Barcode
Books	2nd Floor Main Library General stacks	TX 531. V33 2003 (Browse shelf(Opens below))	Available	100590
Books	2nd Floor Main Library General stacks	TX 531. V33 2003 (Browse shelf(Opens below))	Available	100952
Books	2nd Floor Main Library General stacks	TX 531. V33 2003 (Browse shelf(Opens below))	Available	100589

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