| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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2nd Floor Main Library | TX531.K46 2014 (Browse shelf(Opens below)) | Available | 101431 | |
Books
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2nd Floor Main Library | TX531.K46 2014 (Browse shelf(Opens below)) | Available | 101430 |
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| TX353 .P36 2012 250 Recipes for healing and prevention | TX360.U6P63 2006 Real Food: What to Eat and Why | TX 392. C55 2010 From Crisis To Peace | TX531.K46 2014 Continuing Professional Development Guidelines | TX531.K46 2014 Continuing Professional Development Guidelines | TX 531. V33 2003 ESSENTIALS OF FOOD SCIENCE | TX 531. V33 2003 ESSENTIALS OF FOOD SCIENCE |
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