Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, EdD, CHES, Professor, Department of Public Health, William Paterson University, Wayne, New Jersey; Sylvia Escott-Stump, MA, RD, LDN, President, Academy of Nutrition and Dietetics, 2011-2012, Director, Dietetic Internship, East Carolina University, Greenville, North Carolina; Suzanne Dorner, BSN, RN, CCRN, Clinical Nurse, Medical Intensive Care Unit, Tampa General Hospital, Tampa, Florida.

By:

Grodner, Michele

Contributor(s):

Material type: Text

TextPublisher: St. Louis, Missouri : Elsevier Mosby, [2016]Edition: Sixth EditionDescription: x, 453 pages : color illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780323242103
0323242103

Subject(s):

DDC classification:

615.8/54 23

LOC classification:

RM216.G946 2016 .G946 2016

Contents:

Wellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy, weight, and fitness -- Nutrition across the life span -- Nutrition assessment and patient care -- Food-related issues -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition in metabolic stress : burns, trauma, and surgery -- Nutrition for cardiopulmonary diseases -- Nutrition for diseases of the kidneys -- Nutrition for neuro-psychiatric disorders -- Nutrition in cancer and HIV/AIDS.

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	2nd Floor Main Library General stacks	RM216.G946 2016 (Browse shelf(Opens below))	Available	101704
Books	2nd Floor Main Library General stacks	RM216.G76 2016 (Browse shelf(Opens below))	Available	101705

Includes bibliographical references and index.

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