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ESSENTIALS OF FOOD SCIENCE

By:

VACLAVIK. A. VICKIE, PH.D., R.D., CHRISTIAN, W. ELIZABETH, PHD

Material type: Text

Text

TextPublication details: Akash Deep Building, Barakhamba Road, New Delhi-110 001, India Springer (India) Private LimitedEdition: SECOND EDITIONISBN:

9788181283498

LOC classification:

TX 531. V33 2003

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Holdings ( 3 )
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Holdings
Item type	Current library	Call number	Status	Barcode
Books	2nd Floor Main Library General stacks	TX 531. V33 2003 (Browse shelf(Opens below))	Available	100590
Books	2nd Floor Main Library General stacks	TX 531. V33 2003 (Browse shelf(Opens below))	Available	100952
Books	2nd Floor Main Library General stacks	TX 531. V33 2003 (Browse shelf(Opens below))	Available	100589

Browsing 2nd Floor Main Library shelves, Shelving location: General stacks Close shelf browser (Hides shelf browser)

Previous	No cover image available No cover image available No cover image available						No cover image available No cover image available No cover image available	Next
Previous	TX353 .P36 2012 250 Recipes for healing and prevention	TX360.U6P63 2006 Real Food: What to Eat and Why	TX 392. C55 2010 From Crisis To Peace	TX 531. V33 2003 ESSENTIALS OF FOOD SCIENCE	TX 531. V33 2003 ESSENTIALS OF FOOD SCIENCE	TX 531. V33 2003 ESSENTIALS OF FOOD SCIENCE	TX560.W471992 THE WESSON OIL COOKBOOK FROM THE KITCHENS OF HUNT WESSON INC	Next

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